The Atlas of Contemporary World Architecture, Travel Edition presents all of the best works of architecture completed in the last five years in an ultra-convenient mini-format, perfect for the holiday or business traveller. Each of the 1,052 projects from the comprehensive edition are included with a single image per building and a short text to help the traveller recognise it....(展开全部)

The Phaidon Atlas of Contemporary World Architecture--so massive that it comes in its own plastic carrying case--is one of the rare publishing events that lives up to its hype. The book showcases 1,052 buildings completed since January 1998 with thousands of well-chosen color photographs plans, elevations, and cross-sections. Major elements of each project are described in eleg...(展开全部)

"The Phaidon Atlas of 21st Century World Architecture" is a comprehensive portrayal of the finest built architecture from around the world completed since the year 2000. Divided into six world regions, the "Phaidon Atlas of 21st Century World Architecture" provides an important overview of global and local trends in architecture for a wide range of users. The geographical conte...(展开全部)

Hailed by critics worldwide as "extraordinary" and "irreplaceable," there are few volumes that have had as monumental animpact in their field as Hugh Johnson'sThe World Atlas of Wine: sales have exceeded four million copies, and it is now published in thirteen languages.World-renowned authors Hugh Johnson and Jancis Robinson once again combine their unrivalled talents to enhanc...(展开全部)

Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. World champion barista, and coffee roaster, James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods u...(展开全部)